Nutrients in Tomato products, canned, sauce, spanish style

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Tomato products, canned, sauce, spanish style.

NutrientAmount and UnitPercentage
Water 89.08 g 89.08%
Energy (calorie) 33 kcal
Energy (joule) 138 kJ
Protein 1.44 g 1.44%
Total lipid (fat) 0.27 g 0.27%
Ash 1.98 g 1.98%
Carbohydrate, by difference 7.24 g 7.24%
Fiber, total dietary 1.4 g 1.4%
Calcium, Ca 17 mg 0.02%
Iron, Fe 3.48 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 48 mg 0.05%
Potassium, K 369 mg 0.37%
Sodium, Na 472 mg 0.47%
Zinc, Zn 0.34 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.216 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 8.6 mg 0.01%
Thiamin 0.074 mg
Riboflavin 0.062 mg
Niacin 1.292 mg
Pantothenic acid 0.281 mg
Vitamin B-6 0.177 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Vitamin B-12 0 µg
Vitamin A, RAE 49 µg
Retinol 0 µg
Vitamin A, IU 985 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.038 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.027 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 0.04 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.039 g 0.04%
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.108 g 0.11%
18:2 undifferentiated 0.103 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.004 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.01 g 0.01%
Threonine 0.033 g 0.03%
Isoleucine 0.028 g 0.03%
Leucine 0.04 g 0.04%
Lysine 0.041 g 0.04%
Methionine 0.007 g 0.01%
Cystine 0.009 g 0.01%
Phenylalanine 0.03 g 0.03%
Tyrosine 0.019 g 0.02%
Valine 0.029 g 0.03%
Arginine 0.029 g 0.03%
Histidine 0.023 g 0.02%
Alanine 0.045 g 0.04%
Aspartic acid 0.18 g 0.18%
Glutamic acid 0.575 g 0.58%
Glycine 0.024 g 0.02%
Proline 0.032 g 0.03%
Serine 0.034 g 0.03%